
Sunset Experience
The river at golden hour. A private moment designed to linger.
What's Included
- Passed appetizers & charcuterie board
- Premium wine, craft beer & spirits
- Full-service bar throughout
- Private yacht & licensed USCG captain
- Dedicated onboard crew member
- Cashmere-weight throw blankets for cooler evenings
- Soft ambient lighting & Bluetooth sound system aboard
- Champagne welcome service
- 4-course prix fixe dinner by Chef Mendivel

Dinner on the Water. Curated by Chef Mendivel.
A multi-course dining voyage served aboard by Chef D.J. Mendivel — Central Oregon's foremost executive chef.
The Grand Prelude
Cured meats, local cheeses, house pickles, seasonal fruit, artisan crackers.
Silky tomato soup, aged Parmesan, fresh herbs.
Roasted beef, toasted bread, savory jus, horseradish cream.
Lemon brown butter, tender greens, fresh herbs.
The Exquisite Finale
Madagascar vanilla custard, caramelized sugar crust.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
ChefMendivel.comDates fill quickly — the river is waiting.
Reserve Your Date

