Sunset Experience
A multi-course dinner by Chef Mendivel. Champagne. The Columbia lit in gold. Three hours of the river — entirely yours.
Dinner on the Water. Curated by Chef Mendivel.
A multi-course dining voyage served aboard by Chef D.J. Mendivel — Central Oregon's foremost executive chef.
The Grand Prelude
Cured meats, local cheeses, house pickles, seasonal fruit, artisan crackers.
Silky tomato soup, aged Parmesan, fresh herbs.
Roasted beef, toasted bread, savory jus, horseradish cream.
Lemon brown butter, tender greens, fresh herbs.
Herb-basted beef tenderloin.
The Exquisite Finale
Madagascar vanilla custard, caramelized sugar crust.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ChefMendivel.comThe sale is not the boat.
The sale is the memory.
Privacy. Exclusivity. Personalization. Status. Your guests are not comparing this to a restaurant dinner — they're comparing it to the best evening they've ever spent with their spouse, clients, or closest friends.
8 Reasons This Is Worth Every Dollar
- Champagne welcome service
- 4-course prix fixe dinner by Chef Mendivel
- Passed appetizers & charcuterie board
- Premium wine, craft beer & spirits
- Full-service bar throughout
- Private yacht & licensed USCG captain
- Dedicated onboard crew member
- Cashmere-weight throw blankets for cooler evenings
- Soft ambient lighting & Bluetooth sound system aboard
Dates fill fast.
The river is waiting.
Pick your date. We handle every detail from departure to docking.