
Half-Day Charter
Unhurried time on the water. Room to explore, anchor, and simply be.
What's Included
- Soft drinks, beer, wine & spirits
- Full-service bar throughout
- Water toys & recreational equipment
- Flexible route with anchor & swim platform access
- Private yacht & licensed captain
- Departure from Holiday Inn Portland-River Front public dock
- Plush towels & comfortable slippers
- Catered lunch onboard

Dinner on the Water. Curated by Chef Mendivel.
A multi-course dining voyage served aboard by Chef D.J. Mendivel — Central Oregon's foremost executive chef.
The Grand Prelude
Cured meats, local cheeses, house pickles, seasonal fruit, artisan crackers.
Silky tomato soup, aged Parmesan, fresh herbs.
Roasted beef, toasted bread, savory jus, horseradish cream.
Lemon brown butter, tender greens, fresh herbs.
The Exquisite Finale
Madagascar vanilla custard, caramelized sugar crust.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
ChefMendivel.comDates fill quickly — the river is waiting.
Reserve Your Date

